Thyme Bread

Name: Thyme Bread
Yield: 1
Ingredients: Butter; 0.5 tsp Salt; 1 Eggs; 1 dl Quark; 2 tsp Dried thyme; 25 g Liquid butter; 3 dl Lukewarm water; 3-4 dl Wheat flour; 50 g Yeast; 6 dl Sifting

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Thyme Bread

		Butter
0.5	tsp	Salt
1		Eggs
1	dl	Quark
2	tsp	Dried thyme
25	g	Liquid butter
3	dl	Lukewarm water
3-4	dl	Wheat flour
50	g	Yeast
6	dl	Sifting

Instructions for Thyme Bread

To prepare the Thyme Bread recipe, please follow these instructions:

Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min. At 175º. Let the bread stay in shape approx. 10 min before turning it out and cooling for a grate.

Thyme Bread

Ingredients for Thyme Bread

Instructions for Thyme Bread

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