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Thick pancakes from ærø

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Thick pancakes from ærø

Raffinol
1pkgYeast
4.5-5dlMilk
500gWheat flour
6Eggs

Instructions for Thick pancakes from ærø

To prepare the Thick pancakes from ærø recipe, please follow these instructions:

Flour, egg yolks, stirred together with milk. The yeast is added. The stiff whipped whites into batter. Dough should be thick. In 1/2 time. Bake in raffinol or similar.

Considered as a main course. Served warm with stikkelsbær compote, Apple pudding, syrup or jam. Are also served cold to the coffee table.

Tips:
The pancakes are served typical during the summer. Add pork cubes of each ærøboer.