The world's most delicious chops in dish.

Ingredients for The world's most delicious chops in dish.

Instructions for The world's most delicious chops in dish.

To prepare the The world's most delicious chops in dish. recipe, please follow these instructions:

First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround.

While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour into the dish. Mix well and then bring salt and pepper into your own most sensible Sense, and at the same time comes the thyme, and all-round, as much as you please.

When the meat has finished getting brown, lay it in the dish and press down to cover it with the "sauce". Then pour the mushrooms and the peeled tomatoes on top of the meat, and with a palette knife or spoon, spread it on top of the meat to cover evenly.
Then take half of the mozerella and split evenly over the meat ..
Could possibly. Pressed down so it blends well with the sauce.

Place in the oven at approx. 175 degrees, for ½ - 1 hour (different from oven to oven, therefore notice the meat after half an hour)

tips:
Can be served with rice and possibly. Something flütes :)