The world's best chocolate ice cream

Ingredients for The world's best chocolate ice cream

Instructions for The world's best chocolate ice cream

To prepare the The world's best chocolate ice cream recipe, please follow these instructions:

Eggs and sugar are whipped white and foaming over water until the sugar is dissolved. The bright chocolate is melted in the eggcrumb and cooled. (It is important that the cream is cold, but not cold, to stand it stiffens).
The cream is whipped stiff and the egg-chocolate cream is turned in. The dark chocolate is chopped and turned in.

tips:
The portion gives a little over 1 liter of ice. It is not necessary to stir in the ice while it is freezing.