The world's best browsers
CakesCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for The world's best browsers
0.5 | dl | Liquid margarine |
1 | Eggs | |
1 | tsp | Salt |
125 | g | Magarine |
2 | dl | Milk |
200 | g | Brown sugar |
200 | g | Margarine |
4 | tbsp | Sugar |
50 | g | Yeast |
500 | g | Wheat flour |
Instructions for The world's best browsers
To prepare the The world's best browsers recipe, please follow these instructions:
Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt.
Cut the margarine into thin slices and crumble it in the flour.
Bring the mixture into the milk and add the egg.
Stir and knead the dough until it is soft and smooth
Let the dough raise the groove to double size (about 30 minutes)
Then roll the dough into a pan and leave it covered for 15 minutes while filling.
Margarine and daffodil are heated in a saucepan during rebellion to a uniform mass.
Stir into the dough and pour the filling over the dough. Leave the cake to stand for 15 minutes while the oven turns on 220 degrees alm. oven.
The cake is baked for 12-15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328