The very best parsley sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The very best parsley sauce
a little | Water | |
0.5 | Vegetable stock | |
0.5 | tsp | Sugar |
1 | bundle | Fresh chopped parsley |
2 | tbsp | Jævning (or flour) |
2-3 | dl | Milk |
Instructions for The very best parsley sauce
To prepare the The very best parsley sauce recipe, please follow these instructions:
Heel water in the pan, then add broth after the water has become lukewarm.
Then milk is added.
When heated, add the parsley and then add sugar.
The leveling is added when the sauce boils, boil for 1 min.
Season with salt and pepper.
tips:
Served typically with fried pork and boiled potatoes.
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