The sweet pie

Ingredients for The sweet pie

Instructions for The sweet pie

To prepare the The sweet pie recipe, please follow these instructions:

pie dough:
Whip egg and sugar thick, stir the flour and crumble the butter in the dough, knead smoothly and place cool for an hour. Roll out the dough. Clad a metal tin mold approx. 24 cm in diameter with the dough, dot the bottom and put the pie cold. Put a piece of baking paper in the bottom of the pie. Fill with dried beans or rice and cook the pie at 200 degrees approx. 15 min.

Take the bottom out and remove paper and fill. Cool and save beans or rice to another baking, they can be used many times.

Filling:
Sprinkle out or peel and peel the fruit and cut into suitable pieces. Heat the fruit through butter, approx. 1 min. Stir the sugar on and let it cool a little.

Top: Chop and crumble all the ingredients to the topping together, allocate 1/3 of it at the bottom of the pie, put the fruit on top and advantage the remaining topping at the top. Behind the pie finished at 200 degrees approx. 20 min. Until it's golden and crisp.