The rim of port wine

Ingredients for The rim of port wine

Instructions for The rim of port wine

To prepare the The rim of port wine recipe, please follow these instructions:

Soak isinglass in cold water and dissolve in 1-2 tablespoons boiling water. Add the wine, stirring and fill the mixture into a mold.

Whip cream fraichen halvsativ, flavor it with salt and pepper and flip the shrimp in.

Garnish with watercress and lemon pulp