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The Olive Tapenade II

Appetizers
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The Olive Tapenade II

Olive oil
Grated lemon peel
Salt
Sage
Thyme
1tbspDijon-mustard
1-2cloveGarlic
2tbspCapers
2-3Anchovy fillets
500gBlack olives without stones

Instructions for The Olive Tapenade II

To prepare the The Olive Tapenade II recipe, please follow these instructions:

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.