The good tomato soup
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for The good tomato soup
Instructions for The good tomato soup
To prepare the The good tomato soup recipe, please follow these instructions:
Flake the tomatoes and chop them roughly.
Heat the oil and add onion, garlic, pepper, rose for ten minutes.
Add the tomatoes and simmer for a further ten minutes.
Add boullion, tomato sauce, salt, pepper and sugar, cook for 15 minutes under the lid.
Take the pot of heat, add basil, cool a little.
Blend evenly with rod blender.
Taste again with salt, pepper and sugar.
Cook pasta in another saucepan, add pasta to the soup.
If the soup is to be extra saturated, add 1-1½ dl of mashed potato powder to boil before blending.
Serve with bread to rub with olive oil and garlic and roasted card in the oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328