The easy pear soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The easy pear soup
| 10 | dl | Vegetable broth |
| 100 | g | Piquant cream cheese with onion and herbs |
| 2.5 | dl | Coffee cream 9% |
| 20 | g | Butter |
| 500 | g | Leek |
Instructions for The easy pear soup
To prepare the The easy pear soup recipe, please follow these instructions:
The pears are cut into thin rings and golden in the butter.
Boiling broth is cooked and it boils for about 8 minutes.
The pickled cheese is added and melted in the soup. The cream is added, the soup boils up.
tips:
Can be added the day before and just warmed all the way before serving. Served with flutes
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