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The easiest muffins

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for The easiest muffins

0.5dlOil
0.75tspSalt
1Eggs
3dlSemi-skimmed milk
50gYeast
6tspSugar
8tbspWater
800gWheat flour

Instructions for The easiest muffins

To prepare the The easiest muffins recipe, please follow these instructions:

Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop.

Roll the dough into a sausage, and cut into suitable paragraph Form to bullets and style them in a covered plate. Cover with a clean towel, style to uplift in 10-20 my.

Brush with egg and Bake 10-12 minutes at 225 degrees C regular oven.

Tips:
Com if necessary. cardamom el. vanllie in, according to taste.