The easiest muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for The easiest muffins
0.5 | dl | Oil |
0.75 | tsp | Salt |
1 | Eggs | |
3 | dl | Semi-skimmed milk |
50 | g | Yeast |
6 | tsp | Sugar |
8 | tbsp | Water |
800 | g | Wheat flour |
Instructions for The easiest muffins
To prepare the The easiest muffins recipe, please follow these instructions:
Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop.
Roll the dough into a sausage, and cut into suitable paragraph Form to bullets and style them in a covered plate. Cover with a clean towel, style to uplift in 10-20 my.
Brush with egg and Bake 10-12 minutes at 225 degrees C regular oven.
Tips:
Com if necessary. cardamom el. vanllie in, according to taste.
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