The cooking of calves tongue with cold meats

Ingredients for The cooking of calves tongue with cold meats

Instructions for The cooking of calves tongue with cold meats

To prepare the The cooking of calves tongue with cold meats recipe, please follow these instructions:

Set the tongue over in cold water and let it boil up. Soup creamed off well. Add carrots, onion and spices. The tongue must simmer under a lid 2 – 2 ½ hour or for a stick can easily slip through.

The tongue is taken up and the skin is pulled by. The skin is loosened with an easy cut by a knife. The tongue cut out in thin slices on the bias from the root towards the tip.