The city's best mussels (low fat)

Name: The city's best mussels (low fat)
Yield: 4
Ingredients: Freshly ground pepper; Garlic, cut; A little fresh herb sprigs URf.eks. thyme, Rosemary flat-leaf parsley; Salt; 1 Baguette into thin slanting slices; 1 tbsp Olive oil; 1 kg Cleaned mussels; 1-2 Chili udkernede and chopped; 2 Shallots, chopped; 2-3 Sliced leek; 3 clove Garlic, crushed; 3 dl White wine or fish broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for The city's best mussels (low fat)

		Freshly ground pepper
		Garlic, cut
		A little fresh herb sprigs URf.eks. thyme, Rosemary flat-leaf parsley
		Salt
1		Baguette into thin slanting slices
1	tbsp	Olive oil
1	kg	Cleaned mussels
1-2		Chili udkernede and chopped
2		Shallots, chopped
2-3		Sliced leek
3	clove	Garlic, crushed
3	dl	White wine or fish broth

Instructions for The city's best mussels (low fat)

To prepare the The city's best mussels (low fat) recipe, please follow these instructions:

Sauter garlic, chili, chopsticks and pores stirring to onion and leeks are tender. Add salt and pepper. Vip the vegetables out of the forehead and wipe it off. Bring mussels and wine in the forehead with a little spice and steam the mussels for a little 4-5 minutes. Boxing mussels that have not opened, they are bad. Sift the layers and pour it again at the mussels mixed with the vegetables and served in hot, deep plates with crostini. Bring the bread slices golden, butter them with oil and rub them with a garlic cut through.

The city's best mussels (low fat)

Ingredients for The city's best mussels (low fat)

Instructions for The city's best mussels (low fat)

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