The chop with coleslaw

Name: The chop with coleslaw
Yield: 2
Ingredients: Fat for frying; Pepper; Salt; Wine vinegar; 0.5 tbsp Dijon mustard; 1 Fintsnittet pepper; 1 Small onions; 2 Bladselleri stems; 2 dl Sour cream; 2 dl Groftrevet cabbage; 2 Chops

Mains

Cook time: 0 min.
Servings: 2

Ingredients for The chop with coleslaw

		Fat for frying
		Pepper
		Salt
		Wine vinegar
0.5	tbsp	Dijon mustard
1		Fintsnittet pepper
1		Small onions
2		Bladselleri stems
2	dl	Sour cream
2	dl	Groftrevet cabbage
2		Chops

Instructions for The chop with coleslaw

To prepare the The chop with coleslaw recipe, please follow these instructions:

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes.

Coleslaw:
Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.

The chop with coleslaw

Ingredients for The chop with coleslaw

Instructions for The chop with coleslaw

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