The cabin's gallop-apple cake

Ingredients for The cabin's gallop-apple cake

Instructions for The cabin's gallop-apple cake

To prepare the The cabin's gallop-apple cake recipe, please follow these instructions:

Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinnamon and sliced ​​almonds. Bake on the bottom groove at 225 ° for 25-30 minutes. The cake can be baked in a refractory glass dish and served from here, but if you use a spring shape, it should be lubricated well with butter and sprinkled with raspberries.