The best water bake but can bake
Desserts (warm)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for The best water bake but can bake
100 | g | Margarine |
125 | g | Wheat flour |
2 | dl | Water |
3 | Eggs |
Instructions for The best water bake but can bake
To prepare the The best water bake but can bake recipe, please follow these instructions:
The water is boiled and the margarine is melted in.
Add the flour and stir well until the dough is firm and smooth.
Cools 30 minutes.
The eggs are whipped together and added to the dough little by little.
Stir well until it is firm.
Make ready for a baking pan.
Make the bowl out of the balls placed on the frying pan.
Baked at 200 degrees C. alm. Oven for about 20-25 minutes.
tips:
It's important that you remember and let it cool before doing the other and it may be a good idea and feel it before you begin and add the other.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328