The best coconut macaroons

Ingredients for The best coconut macaroons

Instructions for The best coconut macaroons

To prepare the The best coconut macaroons recipe, please follow these instructions:

Turn on the oven. Even heat (175) put baking paper on a baking sheet and sprinkle some flour on.

Stir the egg white and sugar well together.

Stir the coconut in.

Put the dough on the plate with two teaspoons. With a good distance between them as they flow quite a bit

Place the plate in the middle of the oven

Baking time: approx. 12 minutes at low heat (175 degrees)