The basic recipe for squash mixture for freezing
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The basic recipe for squash mixture for freezing
| Pepper | ||
| Salt | ||
| Butter or margarine | ||
| 1 | Medium-sized skinned minced tomato | |
| 1 | Medium-sized Zucchini into thin slices | |
| 1 | Medium onion cut in thin slices |
Instructions for The basic recipe for squash mixture for freezing
To prepare the The basic recipe for squash mixture for freezing recipe, please follow these instructions:
FRY all the ingredients in the butter until they are soft. The season, cooled and deep-frozen in appropriate portions.
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