The basic recipe for fresh pasta, Fettuccini

Ingredients for The basic recipe for fresh pasta, Fettuccini

Instructions for The basic recipe for fresh pasta, Fettuccini

To prepare the The basic recipe for fresh pasta, Fettuccini recipe, please follow these instructions:

Tools: small hand pasta machine and possibly. rolling pin. The flour is poured into a bowl. The eggs turned out and added with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, knead the dough thoroughly for approx. 10 minutes. It should be blank, elastic and have adequate toughness. If it is too fast, so add a little water. If it is too moist and sticky, so add a little more flour. Deployment can be done either by using the rolling pin or easier and more efficient with a pasta machine. The dough rolled through the pasta machine rollers to form fit thin plates. Thin rolled out pasta is more refined, but requires extra care by cooking. Dejpladerne dries in a few minutes, before being cut into thin strips. Can be stored in the refrigerator carefully spread out on a tray, so the strips do not lump together. Covered with a tea towel, so they do not dry

Tips:
Actually spelled fettuccine