The authentic Boeuf Bourguignon

Ingredients for The authentic Boeuf Bourguignon

Instructions for The authentic Boeuf Bourguignon

To prepare the The authentic Boeuf Bourguignon recipe, please follow these instructions:

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, preferably 24 hours.

Let the butter melt in a large frying pan. Add the bacon cubes and stir well in it. When bacon is well roasted, take them up and keep them on a plate.

Drain marinade from meat and vegetables, fish bourget garni up. Brown meat and vegetables well in frying pan. Then add the broth and marinade, roasted bacon. Add salt and pepper to taste and bouquet garni. Let the Court cook with lid on over low heat to the meat is tender, about 2 hours.

After it, add mushrooms cut into quarters and let the Court further in the 1/2 hour, still cooking on a low heat.

Pipe a butter bun of butter and flour. Remove bouquet garnien and smooth law with butter bread roll to the proper consistency.

The Court can be served with a good mashed potatoes.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.