The amazing chocolate flow
MainsCook time: 0 min.
Servings: 1 baking pan
Servings: 1 baking pan
Ingredients for The amazing chocolate flow
1 | tsp | Bicarbonate of soda |
100 | g | Soft butter |
2 | tsp | Vanilla sugar |
2.5 | dl | Milk |
200 | g | Wheat flour |
250 | g | Sugar |
3 | Eggs | |
50 | g | Cocoa |
Instructions for The amazing chocolate flow
To prepare the The amazing chocolate flow recipe, please follow these instructions:
Sieve flour, cocoa and soda together. Add sugar, vanilla sugar, butter in lumps and milk - and thoroughly stir the dough. Add the eggs one at a time. Stir thoroughly.
Fill the dough into a small, well-baked pan and bag the cake at 175 g for 30-35 min.
Come if White or chocolate glass on when the cake is cold.
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