Thanksgiving Turkey

Ingredients for Thanksgiving Turkey

Instructions for Thanksgiving Turkey

To prepare the Thanksgiving Turkey recipe, please follow these instructions:

Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted.

Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 grams of butter.

Put the Turkey on the grate in the roasting pan with the breast side up.

Set it in a 180 degrees c. alm. oven and cook it for about 4 hours. Dripping diligently along the way with 3 dl good poultry broth and 2 cups water. When it is sprinkled showers sky from the saucepan over the Turkey.

Cranberry sauce: Cranberries, a splash of water, a little more port wine, sugar and ginger or cinnamon cooked through.