Thai spicy chicken legs
MainsCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Thai spicy chicken legs
| Salt | ||
| 1 | tsp | Fish sauce |
| 12 | Chicken legs | |
| 2 | tbsp | Lime juice |
| 2 | tbsp | Oil |
| 2 | tsp | Red thai Curry |
Instructions for Thai spicy chicken legs
To prepare the Thai spicy chicken legs recipe, please follow these instructions:
Cook chicken thighs in lightly salted water for about 20 min. Tag up and cool. Grate karryen in oil for a moment and pour up in a box. Mix with the rest. Cut thighs a few times and toss them in the marinade. Close the box inimellem and let the meat marinate for at least 1 hour.
Grill the thighs for about 15 min. and serve them with rissalat mixed with peppers, scallions and cucumber.
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