Thai pumpkin soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Thai pumpkin soup
| 1 | tbsp | Vegetable oil |
| 1.5 | tbsp | Red curry paste |
| 2 | Chopped onions | |
| 5 | dl | Coconut milk |
| 5 | dl | Chicken Fund |
| 750 | g | Peeled pumpkin |
Instructions for Thai pumpkin soup
To prepare the Thai pumpkin soup recipe, please follow these instructions:
Cut græskarret in bite-sized pieces.
Heat the oil in a large pan, add Red curry paste and onions and saute for 4 minutes.
Got pumpkin, coconut milk and chicken in the pot and boil up Fund. Turn down the heat, put a lid on the pot and let simmer for 15-20 minutes to græskarret is tender. Be careful not to boil the soup for too long!
Purer half of the soup in a food processor/blender and got it back in the Pan again to the upurerde soup.
Warm the soup through and serve it.
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