Thai omelette
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Thai omelette
| 1 | Eggs | |
| 1 | tsp | Fish sauce |
| 1 | tsp | Coriander leaves, chopped |
| 1/2 | tsp | Sambal oelek |
| 2 | tbsp | Whipping cream or water |
| 2-3 | tbsp | Oil for frying |
Instructions for Thai omelette
To prepare the Thai omelette recipe, please follow these instructions:
The egg is whipped with cream or water. Fiskesovs, Sambal Oelek and Coriander leaves are added. The oil is heated on a small forehead and the egg mass is poured on. Step as a pancake with high heat on both sides.
Serve immediately with fresh salad or other vegetables like decorations.
tips:
The omelette can also be used as an accessory for Fried rice and noodles. It is rolled together and shredded.
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