Thai fish cakes Ii
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Thai fish cakes Ii
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | bundle | Spring onions |
| 2 | tsp | Sambal oelek (can be varied depending on how strong you want it) |
| 3-400 | g | Shrimp |
| 500 | g | Fishing father's |
Instructions for Thai fish cakes Ii
To prepare the Thai fish cakes Ii recipe, please follow these instructions:
mix all together and form meatballs ingedienser with a spoon. FRY in a little fat in the pan.
Tips:
Serve with lemon and sweet chili sauce or remoulade.
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