Thai chicken breast

Name: Thai chicken breast
Yield: 2
Ingredients: Salt; ½ dl Olive oil; 1 tsp Minced fresh ginger; 1 small Chopped red onion; 1 Pressed garlic clove; 1 small Average chili; 2 Chicken breasts or chicken pieces; 2 large Lettuce leaves; 3 tbsp Riseddike or sherry vinegar; 3 tbsp Sesame seeds; 3 Sliced scallions; 3 tbsp Soy sauce

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Thai chicken breast

		Salt
½	dl	Olive oil
1	tsp	Minced fresh ginger
1	small	Chopped red onion
1		Pressed garlic clove
1	small	Average chili
2		Chicken breasts or chicken pieces
2	large	Lettuce leaves
3	tbsp	Riseddike or sherry vinegar
3	tbsp	Sesame seeds
3		Sliced scallions
3	tbsp	Soy sauce

Instructions for Thai chicken breast

To prepare the Thai chicken breast recipe, please follow these instructions:

Stir the chicken breast in a pan with a little water and salt for approx. 10 minutes. Let it cool off. Shake the sesame seeds on a warm, dry pan until golden. Allow them to cool and stir them with the other ingredients. Put the chicken breast on the salad, pour the soy marinade over and serve.

Thai chicken breast

Ingredients for Thai chicken breast

Instructions for Thai chicken breast

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