Tenderloin steaks with onions to julebuffeten

Ingredients for Tenderloin steaks with onions to julebuffeten

Instructions for Tenderloin steaks with onions to julebuffeten

To prepare the Tenderloin steaks with onions to julebuffeten recipe, please follow these instructions:

Plaster fillets must free of sinew and membranes, or get the butcher to the. 1-2 cm cut them into thick slices. Push them a little flatter with hand root and season them with salt and pepper.

Rose first sliced onion Golden and soft on the forehead-soft onion do you get if there are met plenty of fat in the Pan, just before the sample is taken from.

Keep onions warm. Came a new team of fat in the Pan and roast the tenderloin steaks quickly on both sides-it's delicate flesh so rose the only 1-2 minutes on each side, then they are fried without being dry.

Tenderloin steaks with onions and sauce de lune.