Tenderloin Casserole III

Name: Tenderloin Casserole III
Yield: 4
Ingredients: Madkulør; Paprika; Pepper; Salt; 1 glass Mushroom; 1 Pork Tenderloin; 100 g Butter; 150 g Bacon cubes; 2 letters Brittany gravy from knorr; 2 pkg Cocktail sausages with skins; 2 tbsp Ketchup; 2 Onions, coarsely chopped; 2 dl Milk; 2.5 dl Cooking cream; 3 dl Water; 50 g Margarine; 6 dl Rice

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tenderloin Casserole III

		Madkulør
		Paprika
		Pepper
		Salt
1	glass	Mushroom
1		Pork Tenderloin
100	g	Butter
150	g	Bacon cubes
2	letters	Brittany gravy from knorr
2	pkg	Cocktail sausages with skins
2	tbsp	Ketchup
2		Onions, coarsely chopped
2	dl	Milk
2.5	dl	Cooking cream
3	dl	Water
50	g	Margarine
6	dl	Rice

Instructions for Tenderloin Casserole III

To prepare the Tenderloin Casserole III recipe, please follow these instructions:

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika.
Put in a large pot.

Onions, mushrooms, sausages and bacon Sauté and poured together with.

Sauce: make Brittany gravy as on package, in another saucepan and pour the cream in. Ketchup and madkulør whipped in. Season to taste with pepper.

Gravy is poured into the same saucepan, stir.
Serve with rice.

Tips:
Desired the gravy a little stronger can a little chili added.

Tenderloin Casserole III

Ingredients for Tenderloin Casserole III

Instructions for Tenderloin Casserole III

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