Tebols with Danish water

Ingredients for Tebols with Danish water

Instructions for Tebols with Danish water

To prepare the Tebols with Danish water recipe, please follow these instructions:

The grease is melted (butter) and poured into a bowl, Danish water is added and the yeast is piped out. Sugar, salt, egg (only one) are stirred in. The flour is thrown in the dough, and a little is stored to lay on the table, and then the dough is taken out on the table and it is kneaded softly or the balls become hard.
The dough raises 30 minutes. When the dough has risen cut out 12 pieces or what one thinks and bake them, then raise the bowls for 20 minutes on the baking sheet with the towel or napkin. When they have been raised for 20 minutes, they would like to be very big and then brush them with the last egg and put at 225 ° C in the middle of the oven for 10-12 minutes.

tips:
Freezer: No, I do not think it should be done when I have tried and they became so hard and boring of it, that these buns are eaten almost after they have been made. Yes, so many people throw them in the freezer, and I do it myself too, but they are not so good if you pick them up and thaw or they come in the microwave.