Tebirkes

Ingredients for Tebirkes

Instructions for Tebirkes

To prepare the Tebirkes recipe, please follow these instructions:

Dissolve the yeast in the cold milk. And then the other ingredients are added. The dough is then rolled out in a piece at ca. 20 X 65 cm. Surface brushed with egg. The outer thirds folded over each other so that the dough is in three layers. The combined total of the dough be reversed with upside-down, brushed with egg, sprinkled with poppy seeds and cut into 16 equal pieces, place on a plate, cover and raises to double at a warm place. Bake on the lower Groove at 220 C for about 12 min. to EVS. skip the revenge of no more than.