Tartlets with Norway lobster in herbs

Ingredients for Tartlets with Norway lobster in herbs

Instructions for Tartlets with Norway lobster in herbs

To prepare the Tartlets with Norway lobster in herbs recipe, please follow these instructions:

Carrot and parsley peeled peeled. The herbs are cut into fine strips and blanched individually, cooled. Norway lobster is cut into slices and baked in a preheated oven at 150 ° for approx. 4-5 min. The lobster broth is boiled, poured into a blender and blended with butter and egg yolks. Sprinkle with salt and pepper, pour back into the saucepan and lemon sauce over low heat until egg yolks smooth the sauce (do not exceed 60 °). When the sauce is evened, add lobster and herbs. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve.