Tartiflette tasteful French potato gratin
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tartiflette tasteful French potato gratin
| optional | A little garlic and chives | |
| Pepper | ||
| Salt | ||
| 1 | Reblochon where the crust is cut away | |
| 1000 | g | Boiled potatoes peeled and cut into slices |
| 2 | dl | Sour cream |
Instructions for Tartiflette tasteful French potato gratin
To prepare the Tartiflette tasteful French potato gratin recipe, please follow these instructions:
Put potato slices and cheese in layers in a baking dish. Pressure, possibly a little garlic and sprinkle some salt and pepper.
Style dish in a medium hot oven for about 20 minutes so cheese melts. Put blobs of crème fraîche and chopped chives and style the form back in the oven for 10 more minutes. Serve with a salad and/or a slice of ham.
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