Tartelettes with chickens a la greek

Name: Tartelettes with chickens a la greek
Yield: 1
Ingredients: Corn flour; ¼ tsp Saffron; ½ Fennel; ½ dl Olive oil; 1 tbsp Capers; 1 Parsley root; 10 Mushroom; 2 rods Pale celery; 2 Carrots; 2 dl Chicken broth; 8 Tarteletter

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Tartelettes with chickens a la greek

		Corn flour
¼	tsp	Saffron
½		Fennel
½	dl	Olive oil
1	tbsp	Capers
1		Parsley root
10		Mushroom
2	rods	Pale celery
2		Carrots
2	dl	Chicken broth
8		Tarteletter

Instructions for Tartelettes with chickens a la greek

To prepare the Tartelettes with chickens a la greek recipe, please follow these instructions:

All herbs are peeled and cut into slices. The herbs are boiled in the chicken brothel with saffron until they are tender. Then add the capers as well as the olive oil. The bouillon is leveled with maizena (which is stirred in cold water). The court will now simmer for approx. 3-5 min. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve.

Tartelettes with chickens a la greek

Ingredients for Tartelettes with chickens a la greek

Instructions for Tartelettes with chickens a la greek

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