Tart with strawberries

Ingredients for Tart with strawberries

Instructions for Tart with strawberries

To prepare the Tart with strawberries recipe, please follow these instructions:

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter.

Marcipan and sugar are mixed well and butter is whipped. Add flour and chopped almonds and the egg is whipped. Distribute the Mazarin pulp into the bottom of the raw pie bottom, behind the pie approx. 30 min at 180 ° and allow to cool. The pie can be baked the day before and kept cool and dry.

Whip cream soup, flour and vanilla marrow until it is staple and add it to the chilled pie.

Rinse and dry the strawberries, pick off the flower and spread them on top of the cream whole or half, depending on size.

Serve the pie as it is, or brush the berries with melted ribs jelly.