Tart with shrimp and feta
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Tart with shrimp and feta
| optional | Garlic | |
| optional | Oregano | |
| Pepper | ||
| Salt | ||
| 1 | can | Feta |
| 1 | pkg | Corn flour tærtedej |
| 2 | dl | Cottage cheese |
| 200 | g | Løsfrosne shrimp |
| 3 | Eggs |
Instructions for Tart with shrimp and feta
To prepare the Tart with shrimp and feta recipe, please follow these instructions:
The pie is formed. The feta is crumbled and mixed with the thawed shrimps and poured into the mold. Eggs and whipped cream are whipped together and poured over. (Mix a little crushed garlic in). A little oregano sprinkles over. Bake in preheated oven at 200 g for approx. 35 min.
tips:
Served with flûtes and a good salad.
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