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Tart with chorizo ​​sausage and turkey

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Tart with chorizo ​​sausage and turkey

A little fresh ground pepper
Butter for pie dish
½ptFresh basil
½dlWater
1Eggs
1Leek, sliced in rings
1pinchSalt
1Shredded onions
1Pie dish (24 cm)
150gWheat flour
150gFried Turkey meat into smaller cubes
200gQuark
50gSoft butter
50gChorizopølse in slices

Instructions for Tart with chorizo ​​sausage and turkey

To prepare the Tart with chorizo ​​sausage and turkey recipe, please follow these instructions:

All the ingredients for the dough dough are well tied together. Roll out and put in greased pie. Pears, onion, quark, chopped basil and turkey meat are stirred together and put into the pie. The pie is baked at 160 degrees for approx. 25 min. Before serving, chorizo ​​sausage is distributed on top of the hot pie.