Tapas-Pollo al ajilloKylling with garlic
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Tapas-Pollo al ajilloKylling with garlic
| Wheat flour | ||
| Olive oil | ||
| Pepper. White | ||
| Salt | ||
| 1 | Lemon | |
| 1 | dl | Sherry. dry |
| 500 | g | Chicken fillet without skin and bones |
| 8 | clove | Garlic |
Instructions for Tapas-Pollo al ajilloKylling with garlic
To prepare the Tapas-Pollo al ajilloKylling with garlic recipe, please follow these instructions:
Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices.
Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes.
Remove pan from the heat, put the lid on and let it stand for 15 minutes.
Warm it quickly again, season with salt and pepper.
Garnish with lemon both. Therefor, a glass of wine, or how about a glass of sherry when the bottle now anyway are promoting.
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