Tanja's sausage rolls

Ingredients for Tanja's sausage rolls

Instructions for Tanja's sausage rolls

To prepare the Tanja's sausage rolls recipe, please follow these instructions:

The yeast is mixed in small finger hot milk. Add sugar, salt and oil and finally the flour. Knead well, preferably in 5-7 minutes, therefore it is good with a kitchen machine. Raises a warm place with a cloth for about 45 minutes.

Beat the dough down and divide it into 2. Roll each lump out into circles and part into 8 triangles. Butter, if desired. ketchup or mustard.

Cut the sausages in half and roll one half in each. Put on a baking sheet and after raising approximately 20 minutes.

Bake for about 15 minutes at 200 degrees c. alm. oven.