Tangy tuna

Name: Tangy tuna
Yield: 4
Ingredients: Lemon both; Pepper; Salt; Butter or margarine; 1 dl Sour cream; 1 TSP. horseradish; 1 can Tuna in oil (approx. 200 g); 2 tbsp Fintklippet dill; 3 Small pickled cucumbers; 4 Lettuce leaves; 4 Thinly sliced French bread

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Tangy tuna

		Lemon both
		Pepper
		Salt
		Butter or margarine
1	dl	Sour cream
1		TSP. horseradish
1	can	Tuna in oil (approx. 200 g)
2	tbsp	Fintklippet dill
3		Small pickled cucumbers
4		Lettuce leaves
4		Thinly sliced French bread

Instructions for Tangy tuna

To prepare the Tangy tuna recipe, please follow these instructions:

Pour the oil from the tuna. Chop the cucumbers and plane the horseradish. Mix tuna, cucumbers and horseradish in a bowl. Season with salt and pepper. Butter bread slices with butter or margarine and put them on 4 asietter. Put a salatbæad on each and benefit tunsalaten above. Pour the creme fraiche over and sprinkle with dill. Garnish with lemon both.

Tangy tuna

Ingredients for Tangy tuna

Instructions for Tangy tuna

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