T-bone steak II

Ingredients for T-bone steak II

Instructions for T-bone steak II

To prepare the T-bone steak II recipe, please follow these instructions:

The meat is scratched at the edge of some places so it does not curl, it should be flat. The pan is heated until it is flaming hot, without fat. The meat pieces are browned on both sides quickly, without salt and spices. Then the margarine is on the forehead - warm slightly until it is light brown - sprinkle the salt with salt and pepper and fry for 3 minutes on each side. Served with baked potatoes or flütes, vegetables, corn and peas and dressing.