Tæskede potatoes

Ingredients for Tæskede potatoes

Instructions for Tæskede potatoes

To prepare the Tæskede potatoes recipe, please follow these instructions:

Beaten up the cooked potatoes (possibly remnant from the day before) with hand root, so they're a little flat mast. Put them in a ovenfast dish and mix the potatoes with the olive oil.
Grinder salt and pepper over.
Bake for approximately 20 minutes at above 180 degrees in the hot air.
They should be golden and view crisp out.

Tips:
Tips. To be more potatoes to than usual as all kids are crazy about them, too. I use often remnants of potatoes from several days ago. Easy to make with kids.