Syrup of Eastern woodland (Chokecherry syrup)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Syrup of Eastern woodland (Chokecherry syrup)
| 1 | l | Juice of Eastern woodland with flesh in (or ribs) |
| 1 | kg | Sugar |
| 50 | g | Potato flour |
| 60 | ml | Lemon juice |
Instructions for Syrup of Eastern woodland (Chokecherry syrup)
To prepare the Syrup of Eastern woodland (Chokecherry syrup) recipe, please follow these instructions:
Bring juice and lemon juice to a boil, add the sugar altogether and let the mixture Cook for a minute more, to the sugar just melts. Smooth the mixture with potato flour.
Keep the syrup into sterilized jam jars or for up to a week in the refrigerator.
Eat the syrup as an accompaniment to rice or pancakes.
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