Syltet pumpkin

Ingredients for Syltet pumpkin

Instructions for Syltet pumpkin

To prepare the Syltet pumpkin recipe, please follow these instructions:

Bring water, vinegar, sugar and vanilla in a pan to boil until sugar is melted.
Cut the pumpkin into suitable pieces, about ½ cm thick.
Bring the pumpkin pieces into the boiling pot, allow them to boil for a maximum of 15 minutes.
Bring them on atamon-stained glass.
Pour the liquid into the glass and screw the lid on.