Swedish sausage (sausage dish)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish sausage (sausage dish)
| Chives, fresh | ||
| Salt | ||
| 1 | dl | Tomato puree |
| 10 | The Wiener sausage (Bavarian sausage) | |
| 1250 | g | Potatoes |
| 2 | Onion | |
| 4 | dl | Pork broth |
| 75 | g | Margarine |
Instructions for Swedish sausage (sausage dish)
To prepare the Swedish sausage (sausage dish) recipe, please follow these instructions:
Bulbs are shaken golden in margarine.
Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min.
Thick slices of sausages are mixed in and heated through.
Add the dish with salt and sprinkle with chives.
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