Swedish onions
VariousCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Swedish onions
Salt | ||
Sugar | ||
250 | g | Butter |
4 | Onion |
Instructions for Swedish onions
To prepare the Swedish onions recipe, please follow these instructions:
Arrow the bulbs and cut them all over the rings.
Melt the butter in a pan and add the onion for a 20 minutes.
Sprinkle some sugar and salt over the onions at the start of the frying to make them extra soft.
After frying, put the onion in a refrigerator in a bowl closed with foil and allow to pull for two days.
Then the Swedish onions can be used as a unique snack.
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