Swedish herring

Name: Swedish herring
Yield: 4
Ingredients: Fintklippet chives; 1 kg Potatoes; 2 tbsp Vinegar; 2 dl Whipped cream; 2 tbsp Grated horseradish; 2 tbsp Sugar; 3 Tomatoes; 4 Matjessilde filets

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Swedish herring

		Fintklippet chives
1	kg	Potatoes
2	tbsp	Vinegar
2	dl	Whipped cream
2	tbsp	Grated horseradish
2	tbsp	Sugar
3		Tomatoes
4		Matjessilde filets

Instructions for Swedish herring

To prepare the Swedish herring recipe, please follow these instructions:

The food spices are placed over ice cubes, placed on a napkin on a dish. The napkin must soak up the water when the ice melts. The herbs are decorated with chives and tomato slices. Vinegar, sugar, horseradish are mixed together. Shortly before serving, carefully mix the whipped cream. The cream pepper root is placed in dishes on the dish. Served with small hot potatoes.

Swedish herring

Ingredients for Swedish herring

Instructions for Swedish herring

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