Sursyltede plums
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sursyltede plums
| 1 | Bay leaf | |
| 250 | g | Sugar |
| 5 | dl | White wine vinegar |
| 500 | g | Prune plums |
Instructions for Sursyltede plums
To prepare the Sursyltede plums recipe, please follow these instructions:
Dot yolks and joined them in a jar. Pour the vinegar over. Let it soak in 1 day.
Bring the vinegar to a boil half together with sugar and bay leaf ... Came fitted sheet in a cleaned glass and refrigerate it. Com yolks in. close to.
Store in a refrigerator.
Tips:
Yolks are fine as an accompaniment to roasted meat.
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