Suprême af due with unique aubergine wallet

Ingredients for Suprême af due with unique aubergine wallet

Instructions for Suprême af due with unique aubergine wallet

To prepare the Suprême af due with unique aubergine wallet recipe, please follow these instructions:

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin.

Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round off the taste. Season with salt and pepper.

The fathers are put in a syringe bag and sprayed on the remaining breasts as well as into the bony thighs. The chest is straightened off with a warm palette so that it comes up in a tip. The thigh comes in a small spring shape. Thighs and breasts are baked in the oven at 230 degrees C for 8 minutes.

Eggplant medallion: Make some thin slices of eggplant, the rest of the eggplant is cut into small tern together with the peppers. Slightly chop the chopsticks and sauté in a saucepan with the chopped peppers and eggplant peas. Leave it small for 2 hours. A little chopped basil is added after a few hours and cooled off (cooked to). In an annular shape, start a thin slice of eggplant, then vegetable blend, then a slice of eggplant, lubricating a thin layer of tapenade. Heat in oven at 200 degrees C.

Cauliflower sauce: The hulls of the pigeons are well-baked in a pan or oven, together with garlic, which are cut and partly-chopped herbs; Carrot, celery, mustard and some tomato. The whole is reduced with strong red wine and then added water to cover. Caution! Always make sure that the soup and funds are constantly soaked. The fund is boiled for 4 hours and sieved thoroughly. Cook further until there are approx. 3-4 dl left. The remaining fund is picked up by approx. 100 g cold unsalted butter.